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Why I-Roast?>>AVAILABLE MID JANUARY?!
First and foremost, because you can have fresh roasted coffee maximum flavor the day you desire.
You can create your own masterblend at home for superb taste and flavor.
Essential to roast at home. 40% of true coffee aroma, flavor and freshness may be lost in just one week after roasting.
Raw coffee beans are readily available and can remain fresh for up to 10 years.
What makes our I-Roast?
Roasts any bean for any brewing system in less than 15 minutes.
Full range of roasting capability (Cinnamon to dark French).
Roasts enough beans to produce up to 24 cups of coffee.
Chaff collector system that removes all of the chaff.
Hi-visibility roasting pot for easy monitoring.
Compact - requires minimal counter space.
Interlocking parts for excellent product stability.
Efficient cool down cycle to make all parts safe and comfortable to handle.
i-Roast 2 Features Include:
New! Up to 10 memory functions.
New! Up to 5 stages.
New & Improved locking mechanisim for the chaff collector base. This will hold the chaff base and pot more secure during the roasting process.
New & Improved style for the chaff base. This feature will hold the chaff screen in place and reduce movement during the roasting process which will also result in better air ventilation.
User can set up roasting curves, or use preset roasting curves: At each roasting stage, temperature is accurately controlled. This is a function that only the most sophisticated machines that may cost thousands of dollars have. This is the very first time it has been used in a home roaster.
Accurate roasting time and temperature adjustment: Roasting time can be changed by 1 second and roasting temperature can be adjusted by 5F or 2C increments.
Check the roasting temperature during the roasting cycle: Built-in function for users to check the roasting temperature: no need for thermometers any more. It gives the user a clear idea of the inside temperature.
Increase/decrease roasting time during roasting: It gives the user the flexibility of controlling the final roasting results by increasing or decreasing roast time up to a maximum of 15 minutes.
Patented wind tunnel and thermoflector design for even roasting
LCD display shows time, temperature, stages, and other functional/processing/error information. | | |
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